While cuisines like Thai, Indian, and Japanese have found their spotlight, Nepalese food continues to be one of Melbourne’s best-kept secrets.
From steaming hot momos to soul-warming curries and fermented pickles, the depth of Himalayan flavours is finally gaining attention, but some of the best spots are still flying under the radar. Here are 7 underrated Nepalese restaurants in Melbourne that locals quietly rave about, starting with a standout favourite across multiple suburbs.
With locations in Brunswick, Melbourne CBD, and Nunawading, Old Durbar has quickly become a trusted name among those in the know. While it may not always get the media attention, locals will tell you this place serves some of the most authentic Nepalese food in town.
From the first bite, you’ll taste the care and tradition that goes into every dish. Their steamed and jhol momos are consistently excellent—juicy, tender, and served with a perfectly spicy, house-made achar. Their goat curry, Nepali thali, and buff sekuwa are deeply satisfying and packed with bold, earthy spices.
Whether you’re grabbing a quick lunch in the city or enjoying a relaxed dinner in the suburbs, Old Durbar delivers the same flavourful experience across locations—no frills, just honest food done incredibly well.
In the heart of the inner north, Nirvana has earned a cult following among locals who crave traditional Nepalese comfort food. Tucked away in Coburg, this laid-back spot isn’t flashy, but the food speaks for itself.
Standouts include their chicken choila, crispy buff momos, and bhatmas sadeko (spiced soybeans), which are perfect for sharing over drinks. Vegetarians are also well catered to, with flavour-packed dhal, saag, and potato curries that never feel like an afterthought.
It’s the kind of place where regulars don’t need a menu—they just nod and say, “the usual.”
Base Camp in Northcote is a gem for anyone after home-style Nepalese cooking without the hype. This unassuming restaurant has become a local favourite for its hearty portions, authentic recipes, and prices that won’t break the bank.
Locals recommend the aloo tama (bamboo shoot curry), mutton curry, and sel roti with spicy achar. Every dish tastes like it’s made with love, and the menu reflects the kind of food many Nepalese families would serve at home.
If you're chasing real-deal Himalayan flavours, Tamu Tamu is one to keep on your radar.
Mountain Gate may fly under the radar, but its food makes a lasting impression. This Ferntree Gully staple serves up a mix of traditional favourites and some seriously flavourful momo variations.
Their chilli momos—fried and tossed in a spicy, tangy sauce—have earned a loyal following. Other must-tries include the goat curry, veg thali, and noodle soup (thukpa), especially on a cold night.
The setting is casual, the service is friendly, and the food always hits the mark.
Tucked near Flinders Street Station, Momo Station is a go-to for city workers, students, and dumpling lovers alike. It’s not the kind of place that shouts for attention, but once you’ve tried their momos, you’ll understand why people keep coming back.
Their steamed, fried, and chilli chicken momos are juicy and bursting with spice. You can also get combo platters with dipping sauces that are bold and addictive. Perfect for a quick lunch or pre-show dinner.
Simple, affordable, and packed with flavour—just how we like it.
In Werribee, Mt. Everest MOMO delivers big on traditional flavour in a welcoming, no-fuss setting. It’s become a favourite among locals looking for a taste of home or something hearty after a long day.
The Thakali thali—a classic platter of rice, lentils, saag, pickles, and your choice of curry—is the star here. Whether you choose chicken, goat, or veg, everything is beautifully balanced and full of rich, aromatic spice.
Friendly service and generous portions make this spot feel like a true neighbourhood gem.
Everest Inn rounds out this list as another Brunswick favourite that deserves more attention. Known for its homestyle dishes and relaxed atmosphere, this restaurant offers authentic Nepalese fare with zero pretension.
Their goat curry is especially popular—slow-cooked with deep spices and served with fluffy rice or roti. The C momo (creamy momo curry) is also a hit among regulars, and their lentil soup and gundruk (fermented greens) bring serious comfort-food vibes.
It’s a cosy place that makes you feel welcome and full.
Nepalese food in Melbourne doesn’t always make the headlines, but some of the city’s most satisfying meals can be found in these humble, underrated eateries. Whether you’re after spicy momos, slow-cooked goat curry, or a comforting bowl of thukpa, these restaurants deliver the kind of depth and soul you won’t find on every high street.
So if you're ready to go beyond the usual takeaway routine, make a detour to one of these hidden gems. The locals already know—now it’s your turn.
