How to Make Moroccan Beef and Chickpea Stew for an Outdoor Gathering

This Moroccan-inspired stew combines tender beef, chickpeas, and a blend of fragrant spices for a comforting meal that’s perfect for outdoor dining or just on the go with family and friends.

This flavorful stew can easily be prepared in a large pot or electric cooker. Whether you’re camping or hosting a backyard gathering, it's incredibly simple.

What Equipment Will You Need?

For this Moroccan Beef and Chickpea Stew, you’ll need the following:

• Electric stove – For cooking the stew.
• Portable power station – This will power your electric stove outdoors, allowing you to make this stew on the go.
• Wooden spoon – For stirring the stew while it cooks.
• Cutting board and knife – To prepare the vegetables and meat.
• Ladle – For serving the stew into bowls.

How Much Time Will It Take to Make?

This stew requires some time to develop its rich flavors, but it’s mostly hands-off once it’s simmering:

• Preparation: 15 minutes (chopping and gathering ingredients)
• Browning and Sautéing: 10 minutes
• Simmering: 1 to 1.5 hours

What Ingredients Will You Need?

For this hearty and flavorful Moroccan stew, gather the following:

• 1 lb beef stew meat (cut into 1-inch cubes)
• 1 can chickpeas (15 oz, drained and rinsed)
• 1 onion, chopped
• 3 cloves garlic, chopped
• 3 carrots, sliced into rounds
• 1 red bell pepper, sliced
• 1 can diced tomatoes (15 oz, with liquid)
• 4 cups beef broth
• 2 tbsp olive oil
• 2 bay leaves
• 1-2 red chilies, whole or chopped for extra heat (optional)

Spice Blend

• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1 tsp turmeric
• 1/2 tsp cinnamon
• Salt and pepper to taste

Steps to Make Moroccan Beef and Chickpea Stew

Prepare the Beef: In your electric cooker, heat the olive oil over medium-high heat. Add the beef cubes and season with a pinch of salt and pepper. Brown the beef on all sides, about 5-7 minutes, then transfer to a plate and set aside.

Sauté the Aromatics: Add the chopped onion and garlic to the same pot. Sauté for about 3-4 minutes until softened and fragrant, creating a flavorful base for the stew.

Add the Spices: Sprinkle in the cumin, coriander, paprika, turmeric, and cinnamon. Stir the spices with the onions and garlic for 1-2 minutes to release their aroma and enhance the flavor.

Combine the Ingredients: Return the browned beef to the pot. Add the sliced carrots, bell pepper, diced tomatoes (with their liquid), beef broth, bay leaves, and whole red chilies (if using). Stir everything to combine well.

Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 to 1.5 hours, or until the beef is tender and the flavors have melded. Check occasionally and add more broth if it becomes too thick.

Add the Chickpeas: About 15 minutes before serving, stir in the drained chickpeas. Continue to cook the stew uncovered, allowing the flavors to deepen and the broth to thicken slightly.

Season and Serve: Taste the stew and adjust seasoning as needed. Remove the bay leaves and chilies before serving.

Garnish and Enjoy: Ladle the stew into bowls, garnish with fresh cilantro or a squeeze of lemon for added brightness, and serve with crusty bread or couscous.

What Will It Look and Taste Like?

This Moroccan Beef and Chickpea Stew will have a thick, rich broth filled with tender beef, chickpeas, and colorful vegetables. The spices give it a warm, earthy aroma, while the red chilies add a subtle heat.

Each spoonful is layered with complex flavors, making it a satisfying and comforting meal, especially when enjoyed outdoors.

Frequently Asked Questions (FAQs)

Can I make this stew vegetarian?

Yes, simply omit the beef and add extra chickpeas or another protein like lentils. The spices and vegetables will still give it a rich, hearty flavor.

How can I make it spicier?

If you prefer extra heat, add an additional chili or a dash of cayenne pepper when adding the spices. You can also stir in a spoonful of harissa paste for more depth and spice.

What sides go well with this stew?

Serve with crusty bread, couscous, or rice to soak up the flavorful broth. A fresh salad with lemon dressing pairs well for a lighter side.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

This Moroccan Beef and Chickpea Stew is a delicious, adaptable dish that’s easy to make. With warm spices and tender ingredients, it’s perfect for any outdoor gathering, bringing a taste of Moroccan cuisine wherever you are.

Enjoy this stew with friends and family, and let it become a favorite for cozy outdoor meals!